Turkish pilaf
Yield: 6 Servings
Ingredients:
- 1 1/2 c Brown rice
- 4 c Water
- 2 tb Almonds; slivered
- 2 tb Pistachio nuts; shelled
- 1/4 c Dried prunes; chopped
- 1/4 c Dried apricot; chopped
- 1 ts Cinnamon
Instructions:
Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal March/April 1994 from Pooh's Recipe dbase (lisa_pooh@delphi.com)
