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Turkish salad

Yield: 4 Servings

Ingredients:

• 6 oz Couscous
• 1 bn Spring onions
• 1/4 Cucumber
• 3 Ripe tomatoes
• 2 oz Raisins
• 2 tb Frsshly chopped parsley
• 2 tb Freshly chopped mint Salt and freshly ground -black pepper Juice of 1 lemon
• 1 tb Oil

Instructions:

Cover the couscous with cold water and leave to soak for 30 minutes. Drain through a sieve pressing out the excess water. Place in a bowl. Trim the spring onions and chop finely. Peel the cucumber if preferred and cut into small cubes. Finely chop the tomatoes (peel and discard the seeds first if preferred). Add the spring onions cucumber tomatoes and raisins to the couscous with the chopped herbs and seasoning to taste. Pour over the lemon juice and oil. Mix lightly together if not eating immeadiately cover and chill until required. Source: Take a Break

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