Yogurt soup (turkish)
Yield: 1 Servings
Ingredients:
- 8 c Meat or chicken stock -or water
- 80 g Flour
- 80 g Rice
- 3 c Yogurt
- 2 Egg yolks
- 3 tb Butter
- 2 tb Dried mint
- 1- Boil the rice in meat or chicken broth on low heat 2- Beat the yoghourt with the egg yolks and flour. Stirring constanly slowly add
- 2 cups of boiling stock. Add it to the meat stock with rice. Let
Instructions:
simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.
