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Oatmeal carmelitas

Yield: 24 Servings

Ingredients:

• 8 oz Candy caramels light
• 5 tb Light cream
• 1 c All-purpose flour
• 1 c Oats -- quick rolled
• 1/2 c Pecans -- chopped
• 1/2 ts Baking soda Sugar
• 3/4 c Margarine -- melted
• 1/4 ts Salt
• 6 oz Pk semisweet chocolate chips

Instructions:

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars. Recipe By : More Than Sandwiches

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