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Pork chops with lemon~ garlic & oregano

Yield: 4 Servings M

Ingredients:

• 1 1/3 c Olive oil
• 1 tb Each grated lemon peel Lemon juice
• 1 tb Finely chopped garlic
• 1 tb Dried oregano crumbled
• 1/2 ts Salt and pepper
• 6 1 1/4" thick center cut or

Instructions:

Loin cut chops 1. Mix marinade ingredients in a gallon-size ziptop food bag. Add pork chops press out air seal and turn to distribute mairnade. Refrigerate at least 30 minutes but not more then 8 hours. 2. Remove chops from marinade and sprinkle both sides with salt dicard marinade. 3. To Grill or Broil: Place chops 4-5 inches from heat source. Cook turning once until barely pink near the bone about 15 minutes. Recipe By : womans day

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