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Pork cutlet with mint & cranberry

Yield: 10 Servings

Ingredients:

• 10 x 230g Pork Cutlets trimmed
• 5 g Cayenne Pepper
• 40 ml Oil
• 300 ml Cranberry Sauce

Instructions:

Salt & Pepper Mint to Taste Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint. Ingredients

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