Red lentil soup with rice (turkish)
Yield: 1 Servings
Ingredients:
- 1 c Red lentils
- 2 md Size onions
- 1 md Size potato
- 2 tb Rice
- 1 l Meat stock or water
- 2 tb Butter Salt paprika
- 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve.
- 2- Melt the butter in another saucepan. Add paprika and pour over the
Instructions:
soup.
