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Spaghetti bake

Yield: 8 Servings

Ingredients:

• 2 lb GROUND BEEF
• 1/2 c CHOPPED ONION
• 1/4 ts GARLIC POWDER
• 32 oz SPAGHETTI SAUCE
• 8 oz SPAGHETTI BROKEN 2" COOKED
• 8 oz MOZZARELLA CHEESE SHREDDED
• 1/2 c PARMESAN CHEESE GRATED

Instructions:

COOK GROUND BEEF ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F. FOR 30 MINUTES

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