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Kuzu tas kebabi (stewed lamb)

Yield: 8 Servings

Ingredients:

• 1 Leg of lamb (4 lb)
• 1/4 c Butter
• 1 lg White onion chopped
• 1 cn Whole peeled tomates (14 oz)
• 1 Green pepper diced
• 1 Sweet red pepper diced
• 1 Sweet yellow pepper diced
• 2 tb Chopped parsley
• 1 ts Paprika
• 1 ts Salt
• 1/2 ts Black pepper
• 4 Potatoes peeled and cubed
• 1 cn Green peas (8.5 oz)
• 1 cn Sliced carrots (8 oz)

Instructions:

Bone leg of lamb remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes peppers parsley paprika salt and pepper. Simmer covered over low heat 2 hours. Add potatoes peas and carrots with liquid. Continue cooking until potatoes are tender about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.

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