Cossack braised lamb]
Yield: 1 Recipe
Ingredients:
- 3 1/16 lb Lamb shoulder cubed 1/2"
- 2 ea Onion chopped
- 1 tb Tarragon
- 1/2 tb Paprika
- 2 ea Garlic cloves minced
- 2 ts Salt
- 1/2 c Beef stock
- 1 c Yogurt plain
- 2 ea Apples
Instructions:
cored peeled & - cubed 1/2" Brown lamb slowly in butter add additional butter if necessary. Add onion paprika & tarragon. Saute for 4-5 minutes add vinegar salt pepper & stock. Cover & simmer until meat is tender about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.
