Cossack chicken & mushrooms
Yield: 4 Servings
Ingredients:
- 12 oz Chicken boneless & skinless
- 5 tb Butter
- 1 ea Garlic clove minced
- 1 ea Onion lg.
- 1/2 ts Nutmeg ground fine
- 1/2 c Swiss cheese grated
- 1/2 c Feta cheese crumbled
- 3 tb Sour cream or plain yogurt
- 1/2 lb Mushrooms
Instructions:
fresh washed & -coarsely chopped Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.
