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Deruny (ukrainian potato pancakes)

Yield: 6 Servings

Ingredients:

• 1 lg Onion; grated
• 6 Potato; peeled & grated
• 2 tb Flour
• 2 Eggs
• 2 ts Salt
• 3/4 ts Black pepper
• 1 pt Sour cream
• 1/2 pt Cream

Instructions:

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove drain and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. : ORIGIN: Galina Shovkoshytny Kiev-Ukraine circa 1996 : per Don Houston

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