Vryonoye miaso po-russki (boiled beef russian
Yield: 6 Servings
Ingredients:
- 1 lb Beef marrow bones
- 2 qt ;Water
- 1 Onion; cubed 1/2"
- 1 Carrot; sliced
- 2 Celery ribs; w/leaves sliced
- 1 Turnip; peeled cubed 1/2"
- 8 Peppercorns whole
- 2 Bay leaves
- 4 tb Parsley; fresh; chopped
- 4 tb Dill fresh; chopped
- 3 lb Beef rump roast boneless
- 1 1/2 ts Salt
- 2 Garlic clove; chopped
Instructions:
Place the peppercorns bay leaves parsley and dill into a small cloth bag. Tie the bag closed. Put water marrow bones the bag of spices the vegetables & salt into a large pot. Bring to a boil over high heat skim the foam off as it occurs. Cook for 10 minutes at a boil add the beef roast boil for 3 minutes reduce heat to low cover and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat remove the roast from the pot slice for serving. * NOTE: This is excellent with a honey-onion sauce. ORIGIN: Tantiana Shulenko Slavutych-Ukraine circa 1995 per Don Houston Fidonet COOKING echo
