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Yam vietnam (spicy shrimp & pork salad)

Yield: 6 Servings

Ingredients:

• 1/2 ts Coriander seeds; ground
• 3 Garlic cloves; minced
• 1 ts Fresh ground black pepper
• 3 tb Vinegar
• 3 tb Lime or lemon juice
• 1 ts Salt
• 1 ts Sugar
• 1/4 ts Dried ground chili peppers
• 2 c Cooked pork; cubed small
• 1 lb Cooked shrimp; diced small
• 1 Cucumber; peeled and sliced
• 1 ts Mint

Instructions:

Combine in a bowl the coriander garlic pepper vinegar lime juice salt sugar and chili peppers. Add the pork shrimp and cucumber. Toss lightly. Sprinkle with the mint. From AOL June 1993.

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