Steamed shrimp curry
Yield: 6 Servings
Ingredients:
- 1 Shallot peeled and minced
- 1 ts Minced jalapeno pepper
- 1/2 ts Salt
- 1 ts Sugar granulated
- 1 ts Curry powder
- 1/4 ts Ground turmeric
- 3 tb Unsweeted coconut milk
- 24 Lg shirmp peeled and devein -ed (3/4 lb)
- 24 Sm basil leaves
Instructions:
preferable -thai basil Combine the shallot chili salt sugar curry and turmeric in a mortar or food processor and make a paste. In a large shallow bowl mix paste with coconut milk. Add shrimp coat well. Marinate 20 minutes at room temperature. Heat water in saucepan wok or steamer. Place shrimp in single layer in steamer basket cover and steam till just pink 3-5 minutes. Remove shrimp and arrange on plate garnish with basil leaf. Yield: 4-6 appetizer servings
