Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Thit nuong uop ngu vi huong (pork tenderloin)

Yield: 6 Servings

Ingredients:

• 3 lb Pork tenderloin cut lengthwi -se into 5 or 6 strips
• 1 c Soy sauce
• 1 tb "five spices"
• 1 ts Chopped fresh ginger
• 1 tb Sugar granulated
• 2 ts Cooking oil Marinate the pork for 1 hour at room temperature. Charcoal broil until golden. The marinade can be refrigerated and reused each time adding
• 1/4 of the above spices Source: Vietnamese Dishes by Duong Thi Thanh

Instructions:

Lien

Web Standards & Support: