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Tom lan bot chien (shrimp~ onion & bean spr

Yield: 8 Servings

Ingredients:

• 1 c Shrimp fresh or frozen unc -ooked
• 1 c Bean sprouts; coarsely brok -en
• 1/2 c Onions cut lengthwise or ch -opped
• 1 ts Salt Pepper black or white
• 10 tb Flour all purpose
• 1 Egg

Instructions:

Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3 tablespoons of cold water to make a paste. Add remaining ingredients and form into balls. Fry in deep fat at 374^ until golden brown. Keep warm in the oven on paper towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet and sour sauce. Source: Vietnamese Dishes by Duong Thi Thanh Lien

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