Vegetable platter - dia rau song
Yield: 6 Servings
Ingredients:
- 1 lg Head of Boston or other soft -lettuce separated into Individual leaves
- 1 bn Of scallions cut into 2 -inch lengths
- 1 c Coriander leaves
- 1 c Mint leaves
- 1 c Fresh Asian or regular basil -leaves
- 1 Cucumber
Instructions:
peeled in -alternating strips halved -lengthwise and Sliced thinly crosswise 4 oz Fresh bean sprouts 1 Ripe mango 1 bn Ripe bananas 1 Ripe papaya 6 Apples 6 Star fruit On a large platter decoratively arrange all of the ingredients in separate groups. Use in recipes where required. From "The Foods of Vietnam" by Nicole Rauthier. Stewart Tabori & Chang. 1989.



