Vietnamese bbq duck breast
Yield: 2 Servings
Ingredients:
- 4 Duck breasts deboned and -skinned
- 2 tb Oil
- 4 tb Vinegar
- 1 Clove garlic minced
- 1/2 Inch chunk ginger root -crumbled
- 1/2 ts Dried chile peppers or more
Instructions:
This recipe is equally good with wild duck partridge or ptarmigan. Cut the breasts away from the bird and marinade at least two days in the other ingredients. The peppers can be increased up to 2 tsp according to taste. Drain breasts and grill over charcoal/gas brushing on extra marinade as required. Serve with rice. Recipe by: Jim Weller
