Southeast asian cabbage salad with cucumber peanuts & cil
Yield: 4 Servings
Ingredients:
- 1 Head white cabbage cored -thinly sliced
- 4 To 6 garlic cloves chopped
- 1/2 English cucumber cut into -bite-sized pieces
- 1 Carrot coarsely grated
- 1/2 c Distilled white vinegar
- 3 tb Sugar or honey
- 3 tb Soy sauce or fish sauce
- 2 Fresh chiles seeded -chopped
- 1/4 c Mild vegetable oil
- 2/3 c Dry-roasted peanuts -coarsely chopped
- 2 To 3 tablespoons coarsely
Instructions:
-chopped cilantro Toss cabbage with garlic cucumber carrot vinegar sugar or honey soy sauce or fish sauce chiles and vegetable oil. Chill until ready to serve then top with peanuts and cilantro. Serves 4 to 6. PER SERVING: 205 calories 6 g protein 11 g carbohydrate 17 g fat (2 g saturated) 0 mg cholesterol 535 mg sodium 4 g fiber. Posted by Stephen Ceideberg; October 31 1992.
