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Nuoc leo with tamarind

Yield: 6 Servings

Ingredients:

• 1 tb Tamarind paste
• 1/2 c Plus 3 tablespoons water
• 1 tb Vegetable oil
• 2 Cloves garlic chopped
• 1/3 c Tuong
• 1 ts Granulated sugar
• 2 tb Peanut butter
• 2 tb Roasted Peanuts

Instructions:

Soak the tamarind paste in the 3 tablespoons water. Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan discarding the remaining tamarind paste a and seeds. Stir and add the tuong 1/2 cup water sugar peanut butter. Mix well and boil for 2 minutes stirring constantly. Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.

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