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Pho (beef noodle soup)

Yield: 10 Servings

Ingredients:

• 1 lb Stewing beef
• 2 Veal bones
• 3 Onions
• 2 Garlic cloves
• 3 qt Water
• 1 tb Salt
• 1/4 ts White pepper
• 1 ts Anchovy paste
• 1 ts Vinegar
• 1 c Flour
• 1 Egg
• 1/4 c Water

Instructions:

Cook the meat bones onions garlic water salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar. Mix the flour egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup. Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10

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