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Lamb in a hot garlic sauce

Yield: 2 Servings

Ingredients:

• 1/2 lb Spinach or any green Vegetable
• 2 tb Vegetable oil
• 1/2 lb Lean lamb thinly sliced
• 4 Cloves garlic finely chopped Freshly ground white pepper
• 1/2 ts Sugar
• 1 tb Nuoc Mam sauce
• 1 tb Oyster sauce

Instructions:

Fresh sprigs of mint and/or Cilantro to garnish Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish. Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic pepper sugar Nuoc Mam sauce and oyster sauce and stir-fry until the lamb is completely cooked and tender. Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.

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