Mustard~ english pub

Yield: 6 Servings

Ingredients:

2 c Dry mustard
1 c Firmly packed brown sugar
2 ts Salt
1/2 ts Turmeric
12 oz Flat beer or ale

Instructions:

Combine mustard brown sugar salt and turmeric in processor or blender and mix well. With machine running add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool dark place. An easy to prepare mustard that is good with sausage cold cuts or as an accompaniment to an English plowman's lunch of cheese bread pickled onions and radishes. Makes about 2 cups.