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Iced lemongrass tea

Yield: 4 Servings S

Ingredients:

• 1/4 c Chopped fresh lemongrass -tops or
• 2 tb Dried flakes
• 4 c Boiling water

Instructions:

Sugar to taste Preheat teapot with boiling water; discard water. Add lemongrass and boiling water steep 8 to 10 minutes; strain. Allow to cool sweeten to taste and serve in tall glasses with ice.

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