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Banh phuong hoang (phoenix rolls)

Yield: 4 Servings - J

Ingredients:

• 2 Fileted chicken breast
• 10 Pieces of ham 2" by 1/2"
• 1/4 lb Shrimp
• 2 Green onions minced
• 2 ts Lemon grass minced (fresh) Salt Black pepper Cornstarch
• 1 c Cooking oil

Instructions:

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste add onions lemon grass salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface place a piece of ham on 1 end top ham with 1/10 of shrimp mixture 4. Roll up dip in cornstarch and fry in oil until golden. I have never tried this without the ham but it seems like it might work. Dgeign

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