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Bun bo hue

Yield: 1 Servings

Ingredients:

• 2 lb Pork hocks
• 1 lb Beef (buy the beef that

Instructions:

-have tendon "bap bo") Dried chilli Hot dieu mau Lemon grass Shrimp sauce (mam ruoc) 1 pk Noodle Salt to taste Fish sauce (nuoc mam) To taste Clean the pork hocks and beef w/hot water. Bring water to boil add pork hocks and beef. Put 2 table spoons of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.

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