Hawayij (spice mix)

Yield: 1 Servings

Ingredients:

6 ts Black peppercorns
3 ts Caraway seeds
1 ts Saffron threads
1 ts Cardamom seeds
2 ts Tumeric

Instructions:

Pound peppercorns caraway seeds saffron and cardamom seeds in a mortar or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias