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Maple rice pudding

Yield: 4 Servings

Ingredients:

• 1 qt Skim milk
• 2 c Cooked long-grain white rice
• 1/3 c Maple syrup; PLUS:
• 2 tb Maple syrup
• 1 ts Grated orange rind
• 1/3 c Broken walnuts

Instructions:

Combine the milk and rice in a large saucepan. Cook stirring over medium-low heat until the mixture boils and thickens about 25 minutes. Stir in 1/3 cup maple syrup and cook 10 minutes more. Add the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature. Meanwhile heat the walnuts in a small heavy frying pan over low heat stirring until fragrant about 3 minutes. Drizzle with remaining 2 tablespoons maple syrup. Cook over medium heat stirring until the syrup boils and coats the walnuts about 2 minutes. Sprinkle on the puddings.

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