Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Maple rum rice creme with chocolate sauce

Yield: 6 Servings MMM

Ingredients:

• 1 c Short grain rice
• 2 1/2 c Water
• 2 c Soy milk or rice milk
• 1/2 c Maple syrup
• 1 ts Vanilla
• 2 tb Dark rum MMMMM----------------------CHOCOLATE SAUCE---------------------------
• 1/2 c Dutch processed or regular -- cocoa
• 1 c Water
• 1/2 c Honey (up to 3/4 c)
• 1 ts Vanilla

Instructions:

CREME: In a large pot cook rice with water soy or rice milk & maple syrup covered for about 1 1/4 hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl cover tightly & chill for several hours. CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil reduce heat simmering gently for 15 to 20 minutes stirring often until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the Creme.

Web Standards & Support: