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Orange oriental stir-fry

Yield: 4 Servings

Ingredients:

• 2 ts Cornstarch
• 1 tb Soy Sauce
• 1 c Orange Juice
• 2 ts Orange Peel
• 1/2 ts Salt
• 1 ts Sugar
• 1 ts Vegetable Oil
• 1 lb Turkey Breast -- cut into 1" Pieces
• 1 Clove Garlic -- minced
• 2 ts Peeled Fresh Gingerroot -- Minced
• 1/2 c Onion Strips -- 1/2" wide
• 1 c Red Bell Peppers -- cut in Wide strips
• 1 c Snow Peas -- trimmed & Halved
• 1/4 ts Crushed Red Pepper

Instructions:

Combine the cornstarch soy sauce juice peel salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic gingerroot and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers snow peas crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice white or brown. Recipe By : Butterball (3-15-96)

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