Grilled mussels with hot bean sauce
Yield: 4 Appetizer
Ingredients:
- 2 lb Fresh mussels
- 1 Lemon
- 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai)
- 1 ts Sugar
- 2 Dried hot red pepper Grind to pasteor 1t powder
- 2 Cloves garlic
- 2 tb Water
Instructions:
1. Clean and scrub the mussels as shown in class. 2. While mussels are draining prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon 3 tb fish sauce 1 tb sugar and finally 2 tb water. 3. Preheat broiler. 4. Place clean dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
