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Grilled mussels with hot bean sauce

Yield: 4 Appetizer

Ingredients:

• 2 lb Fresh mussels
• 1 Lemon
• 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai)
• 1 ts Sugar
• 2 Dried hot red pepper Grind to pasteor 1t powder
• 2 Cloves garlic
• 2 tb Water

Instructions:

1. Clean and scrub the mussels as shown in class. 2. While mussels are draining prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon 3 tb fish sauce 1 tb sugar and finally 2 tb water. 3. Preheat broiler. 4. Place clean dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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