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Kaeng ped cai

Yield: 6 Servings -

Ingredients:

• 4 lg Whole chicken breasts
• 2 tb Peanut oil
• 1 tb Dried hot chiles; crushed
• 6 Cloves garlic; minced
• 1 ts Paprika
• 1/4 ts Lemon rind; grated
• 1/4 ts Shrimp paste or anchovy -paste
• 1/8 ts Caraway seed
• 1/4 ts Ground coriander
• 1/2 ts Sugar
• 2 c Coconut milk
• 4 Green onions; chopped
• 1 ts Fresh coriander; chopped
• 1 Red bell pepper; seeded and

Instructions:

-cut into thin strips Salt to taste Steamed rice; to accompany Bone chicken breasts remove skin (reserve for stock or another future use) and cut breasts into strips 1/4" wide and 2" long. In a large wok or skillet heat oil until it is almost smoking. Add chiles garlic paprika lemon rind shrimp paste caraway ground coriander and sugar and stir rapidly for 1 minute. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil stirring constantly. Stir in green onions fresh coriander and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6. J.APPLEBURY [AppleDebbie]

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