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Asian black bean sauce

Yield: 1 Servings

Ingredients:

• 2 tb Peanut oil
• 2 tb Fermented black beans -- Rinsed and drained
• 1 tb Garlic -- minced
• 1/2 c Chicken broth
• 1 tb Soy sauce
• 2 tb Rice wine
• 1 ts Sugar
• 1 1/2 ts Cornstarch

Instructions:

Heat a wok or heavy skillet over medium-high heat. Add the oil the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce. Recipe By : Sun-Sentinel (4-11-96)

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