Black sticky rice
Yield: 4 Servings
Ingredients:
- 1 c Black glutinous rice Cold water
- 1/4 ts Salt
- 1 c Freshly grated coconut
- 2 tb Sesame seeds
- 4 tb Palm sugar or dark brown
Instructions:
-sugar Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. While the rice steams grate the coconut and toast the sesame seeds. Toast the seeds in a dry frying pan over medium heat stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature with sesame seeds coconut and palm sugar. Source: Charmain Solomon's Thai Cookbook Recipe courtesy of: Art Barron 03 Feb 93 05:33:12
