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Chow mein #1 - vegetables

Yield: 1 Servings

Ingredients:

• 1 tb Oil
• 3 Thin Slices Ginger Root
• 1 Carrot -- Sliced
• 1/2 Onion -- Chunked
• 2 Trimed Asparagus Spears -- Chunked
• 1 c Napa Cabbage -- Chunked
• 1/4 lb Snow Peas
• 1/2 lb Button Mushrooms -- Quarted
• 12 Spinach Leaves -- Coarsly Cut
• 1/4 lb Bean Sprouts
• 2 Yellow Squash -- Chunked
• 2 Zucchini -- Chunked
• 3 Cloves Garlic -- Thinly Sliced
• 1 tb Cilantro -- Finely Chopped

Instructions:

In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears napa cabbage and snow peas Cook 1 minute. Add the mushrooms spinach bean sprouts yellow squash zucchini and garlic. Cook 3 Minutes. Add cilantro. Mix Well. Set aside. Recipe By :

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