Chow mein #2

Yield: 8 Servings

Ingredients:

1/2 c Butter
1 1/2 lb Diced beef chicken or pork
2 c Onion; cut thin rings
2 ts Salt
1/4 ts Pepper black
2 c Celery; fine chopped
2 c Water; hot
1 cn Beansprouts; drained
2/3 c Water; cold
1/4 c Cornstarch
4 ts Soy sauce
2 ts Sugar

Instructions:

granulated Melt butter in wok. Add meat stir and sear. Add onions and cook 5 minutes add celery salt and pepper hot water; cover and cook 5 minutes. Add sprouts mix throughly and heat add balance of ingredients and cook 5 minutes. Serve with chow mein noodles..