Pawfect dog biscuits

Yield: 3 Dozen

Ingredients:

2 1/2 c Whole wheat flour
1 ts Sugar
1 ts Salt
6 tb Margarine
1 Egg
1/2 c Skim milk
1/4 c Creamy peanut butter
2 ts ;water very cold (approx.)
2 Egg whites; lightly beaten

Instructions:

Sesame seeds; optional 1. Combine flour sugar and salt. With a pastry blender or a fork cut in the margarine until the mixture looks like coarse crumbs. 2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will be lumpy). Add egg mixture to flour mixture; stir. Stir in the water 1 teaspoon at a time until the dough forms a ball. 3. On a lightly floured surface knead dough for 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut into desired shapes with a cookie cutter. Brush with beaten egg whites and if desired sprinkle with sesame seeds. 4. Bake in a preheated 350'F oven until firm and golden about 30 minutes (reduce baking time if you rolled biscuits thinly). NOTE: These biscuits are best if they are air-dried for 3 or 4 days before being stored in a plastic bag or container. Source: "Eats 'N Treats for Pets and Their People" by Pet Sitters International (reprinted in the Chicago Sun Times January 15 1997)