Shortbread biscuits

Yield: 40 Servings :

Ingredients:

2 Sticks butter
1 c Icing sugar (powdered : sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt

Instructions:

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch and salt. Mix well. Turn out onto lightly floured board knead lightly. Divide in half shape into 2 rolls 1 1/2" wide 6" long. Wrap in plastic wrap refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F 10-15 mins or until cooked. Recipe By : Date: 09/26/96