Australian outback beer sauce
Yield: 6 Servings
Ingredients:
- 1 lg Can Tomato Puree
- 6 tb Worcestershire sauce
- 12 oz Beer
- 1/4 c Cider Vinegar
- 1 ts Paprika
- 1 ts Salt
- 1/2 ts Black Pepper
Instructions:
Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes stirring occasionally. From: The Register Guard by Edythe Preet (a LA free lance writer)
