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Banana puffs

Yield: 6 Servings

Ingredients:

• 2 Ripe bananas
• 100 g Self-raising flour
• 1/2 ts Castor sugar
• 1/2 ts Lemon juice
• 100 g Castor sugar
• 1 ts Cinnamon
• 1 c Oil for frying

Instructions:

Strawberry or rasberry jam Mash bananas with 100 g of castor sugar and lemon juice add flour and mix to a thick paste. Heat oil in a small pan to smoking point then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler from the Sydney Telegraph-Mirror 16 th June 1993. p45. Posted by Mark Herron.

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