Dinkum chili
Yield: 8 servings
Ingredients:
- 500 g Wallaroo Bacon 1 tb Cumin
- 2 tb Vegetable Oil 3 tb Brown Sugar
- 1 kg Red Kangaroo Shank Chopped 1 White Onion Chopped
- 500 g Gray Kangaroo Steak Chopped 1 Brown Onion Chopped
- 500 g Ground Emu Ham 2 Celery Stalks Chopped
- 31 1/2 g Tasmanian Light Red Chili 1 Green Pepper Diced
- 31 1/2 g Wooroorooks Chili 2 Garlic Cloves Minced
- 26 1/2 g Mount Isa Dark Red Chili 740 ml Australian Beer
- 140 g Oregano 1 cn Whole Tomatoes #411
Instructions:
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.
