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Yang chow fried rice

Yield: 4 Servings

Ingredients:

• 2 tb VEGETABLE OIL
• 1/4 c GREEN ONIONS CHOPPED
• 2 EGGS SLIGHTLY BEATEN
• 1/4 c GREEN PEAS UNCOOKED
• 1/4 c COOKED SHRIMP DICED
• 3 c COLD COOKED RICE
• 1/4 c BARBECUED PORK OR HAM -DICED
• 1/2 ts LIGHT SOY SAUCE
• 1 tb DARK SOY SAUCE

Instructions:

Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs quick-fry then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham salt & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD LOS ANGELES Comments: WINE: WHITE DRY

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