Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Won ton in oyster sauce

Yield: 1 Servings

Ingredients:

• 40 Won ton
• 2 qt Water
• 1 1/2 tb Sesame oil
• 1 tb Thin soy sauce
• 2 tb Oyster sauce
• 1 Green onion

Instructions:

chopped In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl and add all other ingredients except the green onion and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick Cleaver and wok.

Web Standards & Support: