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Wonton soup #2

Yield: 6 Servings

Ingredients:

• 1 1/2 c Bok choy
• 1 tb Peanut oil
• 6 c Vegetable stock Salt & pepper
• 25 Wontons
• 3 Scallions

Instructions:

thinly sliced -- on the diagonal In a soup pot saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender about 5 minutes. Season. In a separate pot bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions. Sundays at Moosewood Restaurant Cookbook

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