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Watercress salad with bean cheese dressing

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Fresh watercress (OR Spinach) MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Salad oil
• 1/2 ts Sesame paste
• 1 Sq. bean cheese unseasoned
• 1/2 ts Chili flakes
• 1 Pinch sugar
• 1 ts Lemon juice
• 2 tb Cold water

Instructions:

Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature. Cream sesame paste bean cheese and salad oil. Add chili flakes sugar lemon juice and cold water; mix well. Shortly before serving toss dressing with watercress. Serve on individual salad plates.

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