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White russian

Yield: 1 Servings

Ingredients:

• 1 1/2 oz Vodka
• 1 1/2 oz Kahlua
• 1 1/2 oz Heavy cream

Instructions:

Ice cubes Fill a rocks glass with ice. Add vodka and kahlua and stir. Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up. Serve with a stir stick. Recipe By : Joe Robertson From: Date:

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