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Vegetable chop suey (microwave)

Yield: 6 Servings

Ingredients:

• 2 c Sliced celery
• 1 c Chopped onion
• 8 oz Sliced fresh mushrooms
• 2 tb Butter/margarine
• 1/2 c Water
• 1 1/2 tb Soy sauce
• 2 tb Cornstarch
• 1 ts Instant beef bouillon
• 1 ts Sugar
• 28 oz Can chinese vegetables
• 1/8 ts Pepper

Instructions:

Mix celery onion mushrooms and butter in 2 quart casserole cover. Microwave on high 6-8 minutes or until tender-crisp. Set aside. In 2 cup measure combine water soy sauce cornstarch bouillon and sugar. Microwave on high 2 minutes or until thickened stirring twice during cooking. Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated stirring after half the time. Serve over rice or chow mein noodles.

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