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Vegetable peanut noodles

Yield: 4 Servings MMM

Ingredients:

• 1 c Peanut butter
• 1/2 c Boiling water to 1c
• 1 Lime juiced
• 1 ts Cayenne
• 1 tb Rice wine vinegar Salt
• 8 oz Linguine
• 2 Carrots sliced
• 1 Broccoli cut florets
• 1/2 c Roasted peanuts chpd
• 2 Scallions thinly sliced
• 1/2 c Cilantro

Instructions:

chpd Whisk peanut butter and boiling water; whisk in lime juice cayenne and vinegar. Cook linguine 5 mins. Add carrots to boiling water and cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine and vegs and transfer to lg bowl. Pour peanut sauce over linguine and vegs and toss to coat. Toss in peanuts and scallion and garnish with cilantro. Typed by Sherilyn Schamber

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