Vegetarian mince pies ii
Yield: 1 Tarts
Ingredients:
- 1 lb Fresh ripe pears chopped
- 1 ea Lemon rind grated
- 1 ea Orange rind grated
- 1 lb Mixed dried fruit
- 4 oz Candied peel
- 4 oz Glace cherries
- 4 oz Dates chopped
- 2 oz Flaked almonds
- 1 ts Allspice
- 1/2 ts Nutmeg
- 1/2 ts Powdered ginger
- 4 tb Whisky or other liquid
Instructions:
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
